MAGAZINE: Masterchef winner Keri Moss cooks up a Jordanian Feast

Watch the video with Keri Moss, as she shows you how to create your own taste of Jordan with a delicious Arabian feast.

Monday, 2nd June 2014, 3:14 pm
Masterchef the Professionals winner Keri Moss

Jordan is famed for its rich and flavorsome food, with plenty to offer to get the taste buds going; from delicious Arabian meze and tasty dips like Baba Ghanoush and Foul Maddamis; to delectable street food and fried pastries; to the national dish of Lamb Mansaf, or the ancient and traditional cooking method of the Zarb. Jordan has something for everyone’s appetite!

Keri talks us through Lamb Mansaf, the national dish of Jordan, a combination of natural yogurt, rice, lamb and almonds, served on a bed of markouk bread.

So if you can’t get to Jordan to experience the food on offer, Keri shows us step-by-step, how to make this delicious dish, so you can bring a bit of Jordan to you.

Masterchef the Professionals winner Keri Moss