MAGAZINE: Phil Vickery makes the most of the Christmas Turkey with a marvellous Mac ‘n’ Cheese
One of the great benefits of roasting a whole succulent British turkey on Christmas Day is all the lovely leftovers! Phil Vickery shows you how to put a spin on a classic pasta dish for Boxing Day that uses both cooked turkey and even the stuffing so there’s no waste.
Waiting for Video...

Back to the top of the page